This was FABULOUS! And such a beautiful and delicious way to celebrate the 4th of July!
Ingredients:
1 10 oz Angel Food Cake, cut into 1 inch cubes
1 1/2- 2 pounds of Strawberries
1 pound of blueberries
1 tub of Cool Whip
6 Tbs of Sweetened-Condensed Milk
1 1/2 C cold water
1 Package of White Chocolate Instant Pudding (SO GOOD!)
Instructions:
1. Whisk the condensed milk and the water in a bowl. Whisk in the pudding mix and let it sit for 2 minutes. Let stand for 2 minutes or until it sets; and then fold in the whipped topping.
2. Slice up the angel food cake, and strawberries.
3. Put half of the cake at the bottom of a trifle dish (or deep clear bowl)
4. Next layer some blueberries on top of the cake and then add half of the cream mixture and spread
5. Next add a layer of strawberries, and then the rest of the cake and then the blueberries.
6. Top it off with the rest of the cream mixture and then layer some extra fruit on the top to make it look oh so pretty!
7. Chill in the fridge for about an hour.
YUM!
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