Creamy Tomato Tortellini Soup

Ingredients:
2 Garlic Cloves, chopped
1 Small Onion, chopped
1 tomato, chopped
1 Can Campbell's tomato soup
1 Can milk (soup can filled)
5 Fresh Basil Leaves chopped, or 1 t/l dried basil
1 Cup Chicken Broth
1/2 C Half and Half
1/4 C Grated Parmesan Cheese
1 (9 oz) Package Cheese Tortellini
1 Tbl Garlic Powder
1 tsp Oregano
2 tsp Green Onion, Chopped


Instructions:
1. Coat soup pan with EVOO. Add onion and garlic and saute til soft
2. Add the tomatoes, basil, tomato soup, and milk. Stir till blended
3. Add chicken broth and stir well
4. Simmer for about 20 minutes
5. Add the cream and the parmesan cheese, the soup should start to thicken
6. Next add the Tortellini and cook until tender (15-20 minutes)
7. Add garlic powder, oregano and green onion, and S&P to taste