Ingredients:
1 C Sugar
1/2 C Flour
1/3 C Cocoa
1/4 tsp Salt
1/4 tsp Baking Soda
Chocolate Chips (optional)
Instructions:
1. Whisk all the ingredients together and pour into a zip loc bag.
2. On the bag, write the instructions:
Add: 2 eggs, 1/2 C Oil, 1 tsp Vanilla.
Bake at 350 Degrees for 20-25 minutes in a 9X9 pan
I make about 2-3 of them and store them in our pantry. They will store well for about 6 months. It is great for quick desserts when people come over, or when you don't feel like spending a lot of time in the kitchen and need a quick chocolate retreat!
From the blog: Fake it Frugal
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