Glazed Salmon

I finally found an easy and delicious way to make salmon!

Ingredients:
1/4 C Brown Sugar
2 Tbs low-sodium Soy Sauce
2 Tbs Teriyaki Sauce
1 Tbs Onion Powder
A sprinkle of herbs: basil and parsely
4 pieces skinless Salmon Fillet (wild caught salmon is the best for you)
Salt and Pepper

Instructions:
1. Thaw out your salmon fillets
2. Preheat oven to 325 degrees.
3. Mix in a medium sized bowl, the brown sugar, soy sauce, teriyaki sauce, onion powder, herbs and S&P
4. Grab a cookie sheet with rimmed edges. Lay a piece of tinfoil across the width and another piece across the length. Make sure there is plenty of overhang--you'll see why later
5. Place your fillets in the middle of your tinfoil, and pour the sauce all over, covering the fillets
6. Wrap up the tinfoil so it makes a little tent over the fillets. It will provide lots of steam inside.
7. Put it in the oven for about 25-30 minutes. Open the foil and make sure it is cooked. The fish should be opaque and flake easy with a fork.


Can be served over rice.